I’ve loved this cake since I was a little girl. It was an Easter favorite right behind the lamb cake with green coconut for grass and jelly beans for eyes.
I now have the time to start baking and cooking so I’ll be adding a ton of new recipes soon.
Preheat oven to 400
1t baking soda
1 stick magerine
Mix with dry ingredients then smooth out in the largest cookie sheet you own.
Pour over other ingredients.
1 stick margerine
then add to last set of ingredients
1 box powdered suger
Pour over everything then bake at 400 for 15 minutes.
It’s extremely rich so you won’t eat a lot so don’t worry about the amount of margerine/suger/other yummy stuff in it.